Embrace the Glow This Christmas: Skincare and Apple Crumble Cake Bliss

The holiday season is upon us—a time for festive cheer, cozy moments, and indulging in the warmth of family traditions. At Wild Seed Botanicals we believe Christmas is also the perfect opportunity to pamper your skin and nourish your soul. This year, we’re blending the magic of self-care with the joy of baking by sharing a festive recipe for Apple Crumble Cake that pairs perfectly with your wellness routine.

Let’s unwrap the secrets to glowing skin and a glowing heart this Christmas!

Glow Inside and Out This Holiday Season

The holiday hustle can take a toll on your skin—dry winter air, holiday stress, and late nights can leave your complexion looking dull. But don’t worry, we’ve got you covered with simple tips to maintain your glow:

1. Hydrate Like a Holiday Hero

Drink plenty of water to combat winter dryness. Pair it with our Botanical Whipped Shea Butter, enriched with aloe vera and vanilla extract for soft, plump skin.

2. Nourish with Seasonal Superfoods

Incorporate winter produce like apples, cranberries, and cinnamon into your diet. These are packed with antioxidants to support healthy, radiant skin.

3. Set a Ritual of Rest and Relaxation

Start a cozy holiday ritual: light your favourite candle, apply our soothing Green Smoothie face mask, and enjoy a warm slice of our festive Apple Crumble Cake.

 

The Recipe: Christmas Apple Crumble Cake

This comforting dessert is as wholesome as it is delicious, blending festive spices with the natural sweetness of apples.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp cloves

• ½ cup unsalted butter, softened

• 1 cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup plain Greek yogurt

• 2 cups peeled, diced apples

For the Crumble Topping:

• ½ cup all-purpose flour

• ½ cup rolled oats

• ⅓ cup brown sugar

• 1 tsp cinnamon

• ¼ cup unsalted butter, cold and diced

Instructions

1. Preheat Oven: Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan.

2. Make the Cake Batter: In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.

• In a separate bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.

• Alternate adding the dry mixture and Greek yogurt, starting and ending with the dry ingredients. Fold in the diced apples.

3. Prepare the Crumble Topping: In a small bowl, mix flour, oats, brown sugar, and cinnamon. Add cold butter and use your fingers to crumble until the mixture resembles coarse sand.

4. Assemble and Bake: Pour the batter into the prepared pan and sprinkle the crumble topping evenly. Bake for 45–50 minutes, or until a toothpick inserted in the centre comes out clean.

5. Cool and Enjoy: Allow the cake to cool before slicing. Pair it with a dollop of whipped cream or your favourite festive beverage.

Wrap Your Skin in Holiday Love

While the Apple Crumble Cake bakes, take a moment to indulge in some self-care. Apply our Green Smoothie Face Mask or massage our Botanical Whipped Shea Butter into your skin for an extra dose of nourishment. As the scent of spiced apples fills your home, let it remind you to embrace the joy of the season—inside and out.

From all of us at Wild Seed Botanicals, we wish you a radiant and joyful Christmas! Don’t forget to share your Apple Crumble Cake creations and holiday skincare moments with us on social media using #WildSeedBotanicals.

✨ Stay cozy, stay glowing, and have a deliciously festive season! ✨