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Hydrate in Style: Ginger Hibiscus Lemonade🌺🍋

Keep it Juicy!

Stay cool and hydrated with our favourite summer drink recipe packed full of skin glowing ingredients. ☀️😋✨

🔶Recipe 📝
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▪️1/4 cup fresh ginger, sliced ▪️1/2 cup Dried Hibiscus Flower ▪️1 cup Agave Nectar or honey
▪️6 cups water, divided
1 1/2 cup freshly squeezed lemon juice
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🔶Instructions
1. Bring two cups of water to a boil in a medium pot over medium-high heat. When the water has reached a boil, remove the pot from heat and stir in the ginger, dried hibiscus flowers, and agave nectar . Stir the ingredients until the honey has dissolved.
2. Set the pot aside to steep for 30-45 minutes, then strain the contents through a mesh strainer.
3. Fill a large pitcher about 1/3 of the way with ice (about 4 cups of ice). Pour the warm hibiscus-ginger syrup over the ice and add the lemon juice and remaining 4 cups of water to the pitcher. Stir well until evenly combined.
4. Serve cold over ice.
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Enjoy 🍹

Until next time...Grow Wild! 

Laila xoxo

 

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